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Drinking tip: Whilst writing the wedding list
We sat by the open fire and helped ourselves to nuts and bitter chocolate that was so dark it seemed to absorb what little light there was in the room
causing one panellist to recall a journey on the Jacobite steam train (wood
tonic water and After Eight mints with apple tart
A mean green genie
Cask No. 70.21 Blended Drinking tip: Whilst writing theCask No. 70. 21 Rosehip & Hibiscus Infusion Highland, Northern We detected a mixture of sweet notes gently entwined with herbal aromas. A traditional hessian sack full of russet apples was next to rosehip peels and hibiscus petals as well as, caramels coated in dark chocolate. What an indulgence on the palate double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine. Water added the earthy note of a
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