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The fitted corset-style bodice defines the waist while delicate lace overlays add depth and texture

This original mix balances savory herbs and spices to create the classic ranch taste

You can also add sauteed veggies (like green bell pepper) or crushed nuts (pecans or walnuts would be fantastic)

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House Dressing Updated June 30, 2025 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 large shallot, very finely diced 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus more as needed 1 tablespoon warm water 1 cup extra-virgin olive oil 1 teaspoons honey 1 teaspoons Dijon mustard 1 teaspoons whole-grain mustard 2 thyme sprigs, washed leaves picked and finely chopped (about teaspoon) 1 garlic clove, finely grated 1 teaspoon kosher salt, plus more as needed teaspoon freshly ground black pepper Preparation Step 1 Place the shallot in a fine-mesh sieve and quickly rinse with cold water