Kuzhushan 2012 green_japan where the leaves are agitated

where the leaves are agitated to promote significant cell wall destruction

With its balanced energy and remarkably warming effects

oxidation and roast

Dry leaves give off a subtle

unique acidity reminiscent of aged Bancha

Kuzhushan 2012 green_japan where the leaves are agitatedFor lovers of pleasant bitterness. Stored until the end of 2020 in cool, dry Zhengzhou, the flavour of this Sheng at first belies its age, remaining distinctly fresh and vegetal on the palate. In its slow development, it has gained an edge of spice, however, the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas. Perhaps it takes after its namesake, though, with the 'bitter bamboo mountain' lending