Autumn Water Yixing Teapot by Wangjie green_japan This Zhuni is particularly rare

This Zhuni is particularly rare because the clay has been aged before being shaped into a teapot and fired

Available individually

The sips feel refreshingly cool on the lips

We only have a very limited quantity of this tea

the brew leaves a long-lasting sweetness on the tongue

Autumn Water Yixing Teapot by Wangjie green_japan This Zhuni is particularly rareAn interplay of different curvesconvex and concave, simple and compoundforms this teapot's shape, resembling an ancient amphora with the lid and body flattened to a double lip, as if sealed for the right moment. The connoisseur may appreciate subtle details: the inclination of the spout, the point on the end of the handle, the smooth pour through a built in net filter. On the whole, it seems to be profoundly at peace, waiting unhurriedly for its owner