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Matured for 8 years in various old French and American hogsheads and barriques
The Pinots Noirs
complexed with notes of roasted almond nougat
Fresh and spicy aromas
White-gold
Yeringberg Pinot Noir Blanc de Blancs Matured for 8 years inThe Pinot Noir vines were planted from 1969 to 1974, so are now well and truly mature and always low yielding. The two different clones; MV6 and a clone originally from Great Western (known as the Rutherglen clone). Yeringberg is a Yarra Valley farm, vineyard and winery, established in 1863 and now heading into its fifth generation of forward thinking custodianship by the de Pury family. A Pinot Noir made with great finesse. Velvety, earthy structured