Pay in 4 interest-free payments of $5.12 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
creamy batter that ferments well
Storage Instructions:
Its coarse texture and vibrant color enhance the taste and appearance of your dishes
short-grain rice used to make idlis
with slight sweet taste
SWAAD KURNOOL SONA MASOORI 10 KG Staples creamy batter that ferments wellSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
US$ 30.71
US$ 1045.57
US$ 29.99
US$ 33.33
US$ 39.99
US$ 39.99
US$ 120.00
US$ 10950.00
US$ 12.00
US$ 22.00
US$ 28.00