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smoky charcuterie
“This is a fine pinot
supported by toasty oak and firm yet balanced tannins
Length of flavour is where this really kicks into gear
can occur when these varieties are grown in warmer climates and picked riper
Chatto Killara Farm Pinot Noir Guigal smoky charcuterieIn true Chatto style, this is Pinot that balances strength with nuance. Its a blend of three clones: MV6 bringing the spice and herbal lift, D2V4 (Pommard) offering dark muscle and depth, and D5V12 adding ripe red fruit. The resulting wine has layers for days savoury, detailed, and packed with that unmistakable Coal River generosity. From the sunny East Coast Coal River Valley this is deliciously dark and full bodied Pinot.
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