This review focuses on two of coffees main bioactive compounds, i.e., caffeine and chlorogenic acids, and their effects on the progression of chronic liver diseases, demonstrating that regular coffee consumption correlates with a lower risk of the development and progression of non-alcoholic steatohepatitis, viral hepatitis, liver cirrhosis, and hepatocellular carcinoma
Reminder: Not for human consumption
This phenomenon can be so marked with certain G6PD variants that patients in the posthemolytic state are found to be relatively resistant to further challenge
Additionally, correcting hypo-functioning thyroid, treating iron and zinc deficiency (and other documented macro and micronutrient deficiencies) also help ameliorate symptoms (94, 95)
5. What should I do if I miss a session