Frozen Tenderloin Fillet, Grass-Fed Angus (2x165g) salt feeding exclusively on bellotas during

feeding exclusively on bellotas during montanera

or oven-baking

This sweet and aromatic sherry vinegar is crafted from a blend of Palomino and Pedro Ximénez grapes and aged for 4 years

plus mate cocido teabags for convenience

These fillets come from the clear waters off Turkey’s Izmir province

Frozen Tenderloin Fillet, Grass-Fed Angus (2x165g) salt feeding exclusively on bellotas duringOur Argentinian tenderloin steaks are cut from premium, grass fed beef that has been grain finished for 120 days. This gives the meat its exceptionally fine texture and a gentle, clean flavour with a subtle richness. Each pack contains two steaks, estimate 180g each, frozen and wet aged at peak freshness to lock in their natural quality. Because the meat is naturally lean and delicate, it doesn't require heavy seasoningjust a quick sear to enjoy its