John Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Residential Meat Tenderizers & Steak Weights 16-gauge 304 stainless steel construction

16-gauge 304 stainless steel construction is built for demanding commercial environments

and a standard oven in one heavy-duty stainless steel platform

5-pan capacity per compartment supports efficient batch baking

Approximately 330 racks per hour capacity supports busy operations

Glass Front and Sides

John Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Residential Meat Tenderizers & Steak Weights 16-gauge 304 stainless steel constructionJohn Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16 Gauge Stainless Steel Top, 5 Inch Backsplash Stainless Steel Base and Undershelf, Welded Set Up A rugged enclosed prep station with a sound deadened stainless top, protected cabinet storage, and a welded base built for demanding commercial kitchens. 108 in. x 30 in. enclosed base work table for large format prep and staging. 16 gauge Type 300 stainless steel top with 5 inch