Smoked Bone-in Pork Chop 2pk from Fischer Farms HolidayFeature Sea bass loin dressed under

Sea bass loin dressed under garlic and basil pesto

Our Soppressata pork salame with nutmeg

Tickets are non-refundable and cannot be exchanged for other dates/classes

Calabrian peppers)

Annatto (color)

Smoked Bone-in Pork Chop 2pk from Fischer Farms HolidayFeature Sea bass loin dressed underSimply heat these hickory smoked Duroc pork chops before serving with Simmer Sauce Beans by HeyDay Cannery and local Mushroom Risotto Mix. Two bone in chops in each package, roughly 10 oz each. Keep refrigerated or freeze for up to a year. Heat thoroughly on the stovetop, grill, or oven before serving. Duroc hogs raised by the Gutgsell family in southern Indiana free from growth promotants (like Paylean) and antibiotics. No added nitrates or MSG.