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venison filet or simply a plate of aged cheeses
RP90Robert Parker's Wine AdvocateYes
augmented by a couple of barrels from the west side which enjoys the more intense late afternoon heat
spices like cinnamon
Spontaneous fermentation enhances the aromatic characteristics of the variety and yeasts are not added until the second day
Claude Vialade Elegantly Organic Chardonnay 2020 (750ml) Bolgheri Superiore venison filet or simply aYellow in colour with glints of green. On the nose we find the scent of apricot, vanilla and cinnamon. Luxuriant and delicately oaky in the mouth.
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