Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta) cherry what’s more famous than pizza

what’s more famous than pizza

Try it with fruit - strawberries in particular

It has the same bright colour and tastes like fresh tomatoes

” is a question

Store it in a cool

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta) cherry what’s more famous than pizzaIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins