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full of fruity chilli heat
Enjoy an ex-bourbon cask from the Highlands (Cask 13
There was something fishy about these characters
Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce
damp ferns
Cask No. 46.143 Campbeltown full of fruity chilli heatFresh figs, cut straight from the tree, were sliced and dunked in a thick vanilla ice cream. This evolved into an affogato; coffee emerging from the glass with time, as did charred white toast, pain au raisin and almond butter. The unreduced palate brought pastries dipped in port, dark chocolate and a buttery caramel and honeycomb sauce. With water, the nose deepened to offer treacle, beeswax and plums poached in rum. Toasted walnuts served on a teak