WF2: Italian Baked Chicken Rendang Eat slowly and savour every

Eat slowly and savour every mouthful

on toast or with a green salad

Discover our unique twist on a classic Cottage Pie or a healthier alternative to a traditional pastry packed meat pie

It's a perfect warming autumn meal served with brown rice and broccoli

We also add sautéed champignon mushrooms for earthy richness and they are finished with feta and Parmesan cheese for a creamy

WF2: Italian Baked Chicken Rendang Eat slowly and savour every450g (2x225g Serves) Inspired by the traditional Italian cacciatore (hunters stew), this hearty dish is our take on a rustic classic full of bold Mediterranean flavour and perfect for sharing. Tender chicken breast fillets are diced and oven baked, then folded through a rich tomato based sauce infused with capers, black olives, oregano, and a splash of dry white wine. Its comforting, satisfying, and crafted the We Feed You way no hidden nasties, just