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To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation
lambic and sour cherries
this beer is super smooth thanks to the cold fermentation with lager yeast and extended cold conditioning
they were aged with a combination of Cook Island
Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares
Garage Project x Coedo x Stone Tsuyu Saison 375ml Bottle Marzen To give The Dissident itsCountry: New Zealand Brewery: Garage Project Style: Saison Format: 375ml Bottle ABV: 11. 6% Named after the gentle plum rain that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East,