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From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint
To get the most benefits of eating oxtail
” and “Culotte”
Make your favorite roast
With less than 1 gram of fat and almost 19 grams of protein
Flap Meat Whole Weight:2.5 - 3.2 lbs From our friends in NewKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
US$ 82.00
US$ 392.50
US$ 549.50
US$ 48305.50