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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
charcuterie and more
culinary schools
It's designed with a lustrous gem-like glaze that's applied by hand and offers a unique design
A maximum kneading capacity of 50 kg (110 lbs) supports high-volume production
Gas Consumption: 110
Unox XAFR-04FS-ETDV Rossella Bakerlux Full-Size Convection Oven, 4-Tray, 208-240V - XAFR04FSETDV ANEJO charcuterie and moreThe Unox XAFR 04FS ETDV Rosella is a Bakerlux touch control electric convection oven for professional bakeries and pastry shops that demand high productivity in less than a square meter. It pairs intuitive TOUCH technology with humidity controlled convection for efficient, consistent baking of bread, pastry and viennoiserie. The TOUCH control panel (IPX4) supports up to nine baking steps and stores up to 99 recipes for repeatable output. Selectable
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