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fried seafood
Primarily Cabernet Sauvignon with small
First planted to vines in the 1880s
cherries and earth": JamesSuckling
Xinomavro 15%
Chateau St. Jean - Cinq Cépages Sonoma County 2018 (750ml) Wood fried seafoodThe 2018 Cinq Cpages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with
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