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Little cheese with a white and soft rind
Winemaking - Maceration for three weeks at 27°C | 81°F
With its voluptuous texture and superb flavor
Mediterranean cuisine that elevate any dish
Made with fresh
Torcetti Artigianali - Patti Weight:200g Little cheese with a whiteA traditional recipe from the Gressoney Valley that Francesco Patti took with him in his journey to Biella. Tasty, even buttery, with an almost caramelized glaze they are simply irresistable. Tasty, or rather buttery, with an almost caramelized glaze, they are simply irresistible.
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