Cask No. 66.136 Irish Whiskey offering Bourbon-accented appeal in a

offering Bourbon-accented appeal in a “nostalgic and comforting” delivery

After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation

Colour: Peach gold

smoked oatmeal and a bruising minerality

a must for any serious whisky lover

Cask No. 66.136 Irish Whiskey offering Bourbon-accented appeal in aCask No. 66. 136 Burnt heather and honey Highland, Eastern We found various things on the nose chalky sweets and dulce de leche; dried flowers and hay; slate, oily rags and salt and pepper crisps eventually wisps of light smoke. That smoke was stronger on the palate etching the tongue with pan fried red chillies, wood ash and camphor all wrapped in honey and barley sweetness. The reduced nose balanced burnt heather stems and wood fire embers with dark