Gavalas Santorini 2025 (750ml) Ciliegiolo and firm plum finish with

and firm plum finish with chewy tannins

It goes great with many foods

with powerful mineral richness and purity of fruit

The hill of Bollenberg is located between Rouf­fach and Gueb­willer

' The grapes are lightly crushed and left on their skins for 24 hours

Gavalas Santorini 2025 (750ml) Ciliegiolo and firm plum finish withWine makers notes The harvest begins in the middle of August. The grapes are brought to the winery, having been carefully placed in crates and baskets, never completely filled so as to avoid any damage that might occur in transportation. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC. The result