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To make easy oyuwari
Capacity: 2 oz (57g)
$400 (we have 2 bottles)
Seimaibuai (rice kernel remaining): Omachi 68%
Shiro koji
Senkin Nature Kimoto Kioke Genshu Junmai Sake (BTL 720 ml) cotton To make easy oyuwariIf there were a category of natty sakes, Senkin would be one of its originators; and this sake would be its prized flagship bottle. Senkin is inspired by the vin naturel movement and concepts of terroir in sake. The local rice Kame no O is organic and pesticide free, and is used both for the kakemai and kojimai here. Brothers Masato and Kazuto Usui says, Kame no O is less soluble than Yamada Nishiki. When used to make koji rice, the koji mold slowly
US$ 114.00
US$ 66.00
US$ 40.00