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Alfredo sauce is made in Southern Italy with fresh cream
it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”
Burgundy mushroom ( Stropharia rugosoannulata)
A: Store capocollo in the refrigerator
Mediterranean red prawn
Pitted Green Castelvetrano Olives Balsamic Glaze Alfredo sauce is made inIMPORTED FROM ITALY A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends. Our Castelvetrano olives come straight from Castelvetrano, Sicily, and are harvested young, cured in salted brine, and canned as soon as possible to guarantee freshness. These pitted green olives
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