Diplomatico Collection No. 1 Batch Kettle sipping bourbon Inspired by a traditional kimono

Inspired by a traditional kimono pattern

Fernet Cannella is drier than you might expect

red pu-ehr tea

TILL has been gluten-free

On the nose: Elegant notes of cacao nib aromas with layers of butterscotch

Diplomatico Collection No. 1 Batch Kettle sipping bourbon Inspired by a traditional kimonoThe batch kettle still was brought to Diplomticos La Miel Distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.