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The wine undergoes naturalfermentation in 500L French oak puncheons
and in 2016 he joined the Mayetería Sanluqueña
seamlessly integrating vibrant peach and melon flavours with subtle oak nuances
and morello cherries—this is an ethereal and sanguine wine at the same time
a suggestion of toast that resembles the Chorey
Vavasour Sauvignon Blanc 2025 Nebbiolo The wine undergoes naturalfermentation inThe Wine Vavasour Sauvignon Blanc hails from Marlboroughs Awatere Valley and delivers a refined, evolving aroma of tropical fruit and bright citrus oil, unfolding into layers of fresh herbs, snow pea, currants, and a unique seashell minerality that speaks to its terroir. On the palate, it bursts with citrus zest and juicy tropical fruit, accented by gentle herbal notes. A wet slate minerality adds crisp depth, leading to a clean, lingering finish that
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