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touches of cedar and a very light peppermint scent developing with aeration
Awards Gold Medal
Maceration lasted from 5-25 days depending on variety
his life changed forever with the news of gold findings
the wine is ample and harmonious
Sato - Sauvignon Blanc 2019 (750ml) Dogliani touches of cedar and aThe fruit was hand picked, then whole bunch pressed after overnight skin contact. The gently pressed juice was wild fermented in mostly aged oak barrels and a small portion of stainless steel. Blended after 10 months, the wine was bottled unfiltered and unfined with just 12 mg L sulphites. The palate is intense and genuinely ripe, but the acidity still taut and present. The finish is dry, saline and refreshing.