Brisket & BBQ Slicing Knife Hardcore Carnivore we get judged

we get judged

pan seared and braised PORK CHOPS OR STEAKS and baked then broiled HALIBUT FILLETS

and it's also a best-keep secret amongst competition BBQ teams

Kosher Salt Black Pepper

This cranberry flavor is the perfect one to try

Brisket & BBQ Slicing Knife Hardcore Carnivore we get judgedFeatures the Hardcore Carnivore logo along the blade. This is the exact type of knife used and preferred by most Texas restaurant pitmasters. 10" serrated roast slicer Ergonomic santoprene handle High carbon steel stainless blade (400 steel) Textured finger points for slip resistance & grip Dishwasher safe but hand washing is recommended.