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Brisket is a cut from the breast section of the beef
Tastes as good as our ham on the bone
🥈 Silver in the 2016 100% NZ Ham Awards
On the Weber or in the oven
the bone is then removed and cooked
Boneless Ham Whole Weight:7-9kg Brisket is a cut fromCured and Manuka smoked the same as our Pokeno ham on the bone, the bone is then removed and cooked. Tastes as good as our ham on the bone, but oh so easy to slice. Gluten free. Silver in the 2016 100% NZ Ham Awards Silver in the 2014 100% NZ Ham Awards Gold in the 2013 100% NZ Ham Awards
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