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The nose is a complex and interesting combination of waxed hardwoods
After 14 years in ex-bourbon wood we moved this into a first-fill PX hogshead
Angels’ tears
sheep wool and faded bonfire embers
A surprisingly rich and emphatically dense aroma full of putty
Cask No. 35.298 Texas The nose is a complexCask No. 35. 298 Big bumper bag of buttons Speyside, Lossie On the nose neat we immediately had images of peaches poached in bourbon, Battenberg cake, marzipan as well as chocolate and hazelnut stollen. We then took a sip and managed to taste them all next to Swiss rolls, strawberry jam, white chocolate crme brle and a cardamom tonka bean cheesecake with caramelised pears. A drop of water and we indulged with a sticky sultana pudding served with