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Food processing Ultra-processed foods 4 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Ingredient: Colour Ingredient: flavouring Ingredient: glucose Ingredient: maltodextrin Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

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The aflatoxin occurring in the food matrix is subjected to degradation by reactive species including O, O 3 , OH, NO, and NO 2 generated by the cold plasma