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fermenting first in stainless steel before moving to small oak barrels with 20–30% new wood for eight to nine months
The 2021 opens with fragrant citrus and white flower aromatics
The wine s silky tannins and vibrant acidity provide excellent structure
with a crisp
fog-influenced vineyards of California's rugged coastline
LE STRETTE BAROLO RISERVA 'BERGERA PEZZOLE' 2015 Varietal:Nebbiolo fermenting first in stainless steelA 28 to 35 day maceration on skins gives this Nebbiolo the structural backbone Barolo Riserva demands, followed by extended aging in both small oak and larger casks before release and Le Strette only produces this wine in exceptional vintages. The fruit comes from the Bergera Pezzole vineyard in Novello, planted 19971999 at 400420 meters on calcareous soils mixed with sand and clay. Brothers Mauro and Savio Daniele have practiced certified sustainable
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