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A flutter of embrocations in the finish
A hefty expression of this Morayshire property exudes a more typically floral nose that starts out gently/softly and warms up after some time in the glass
Highland peat lends wood smoke
Sooty dust joined sticky cough sweets and liquorice on a platter carved from salt infused driftwood
Date distilled: March 2007
Cask No. 16.52 Taiwan A flutter of embrocations inCask No. 16. 52 Campfire breakfast on a damp morning Highland, Southern Selected by American Members at The Tasting Panel Experience 2020 Please limit one (1) bottle per member Fall in the Highlands with its deep amber hue, a gorgeous liquid slow dancing in the glass. A mild and mellow nose feel, notes of campfire toasted marshmallows, smoked salami and juicy fresh orange juice. Dried fruits, figs and crystallised orange peels contribute to a