Canephora/Robusta - A Brief Guide To Loving It - By Mikolaj Pociecha coffee_retail We're so happy we get

We're so happy we get the opportunity to showcase the coffee from Kerehaklu

they focus on producing high-quality coffees that showcase the unique terroir of the Shan Hills while creating new opportunities for Pa-O farming communities

Grown between 1

have built something special in Myanmar's specialty coffee scene

and reminds us of toffee

Canephora/Robusta - A Brief Guide To Loving It - By Mikolaj Pociecha coffee_retail We're so happy we getTime to rethink everything you know about Robusta. For too long, Canephora (aka Robusta) has been dismissed as the "inferior species" the cheap, bitter backup to Arabica (or just a filler, as a way to save costs). Canephora Robusta: A Brief Guide To Loving It by Mikolaj Pociecha challenges those assumptions head on. This isn't just another coffee book; it's a necessary correction to years of misunderstanding about a species that's quietly gaining