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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
each skewer is marinated in fresh chilli and garlic
These free range pork cutlets are perfect for BBQ
now is the time
Award-winning — 100% Full Blood Australian Wagyu
Raised in Victoria's Goldfields
Dry-aged Grass-fed T-bone - 1kg Chicken/Duck each skewer is marinated inOur grass fed 1kg T Bone Steak is 30 day dry aged, restaurant quality beef featuring both tenderloin and sirloin. Known as the 'T' bone, it offers exceptional tenderness and flavour. With its generous thickness, this on the bone cut is perfect for cooking over charcoal and makes an excellent shared steak for a classic Bistecca. *A cut that will impress family and guests alike.
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