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aged muscat dessert wines
The palate now mingles cherry jam
like making a puzzle out of pieces you don’t think belong together
44 Breakfast in a highland croft
The gooey notes of jam and leather from the Oloroso cask will sing across my palate in between bites of s’mores and that feeling of gratitude and joy
Cask No. 39.188 Lowland aged muscat dessert winesCask No. 39. 188 Pucker up buttercup Speyside, Lossie The panel were surprised by the apparent maturity of such a youngster. Richly fruity at first with notes of bubblegum, pear drops, juicy fruits, kiwi, watermelon, heather syrup, bramble bush, liquorice and dried cranberries. Further notes of coconut water, lemon blossom, gorse bush and citrus peels. With water we found baking soda, corn bread, buttercups, blackcurrant lozenges, chopped parsley,