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Produced from historic vineyard rows
or even dulce de leche and fruit for a fun dessert — the dough is versatile and forgiving
also known as Picanha in Brazil and Colita de Cuadril in Argentina
Carefully cured for months to create a mild
offering herbal notes
Frozen Argentinian Pork Tenderloin "Solomillo" Flat Iron Produced from historic vineyard rowsA premium Argentinian cut celebrated for its exceptional tenderness, rich flavor, and succulent texture. Sourced from hormone free pigs raised on Argentinas farms, our solomillo is carefully selected, expertly trimmed, and frozen at origin to lock in its freshness and natural juiciness.
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