MUJI seasoning for rice, scallop and kelp rice, 137g (2 cups of rice, 2-3 servings) Cookies In order to bring out

In order to bring out the maximum flavor of the ingredients

The noodles are made from a blend of carefully selected wheat flour from Japan and overseas

and you'll have chicken and burdock rice with plenty of ingredients

thickener (guar gum)) Red pickled ginger (ginger

You can enjoy it simply as it is with salt

MUJI seasoning for rice, scallop and kelp rice, 137g (2 cups of rice, 2-3 servings) Cookies In order to bring outScallops and shredded meat are combined with plenty of cut kelp. This is a rice seasoning that makes the most of the ingredients, cooked with dashi and fragrant. MUJI's "Takikomi Rice Seasoning Scallop and Kelp Rice 137g (2 cups of rice, 2 3 servings)" is a seasoning for cooked rice that combines the sweetness and umami of scallops and plenty of cut kelp. Boiled and shredded scallops are used, and the kelp dashi is thoroughly absorbed into the rice,