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From chickens fed with corn and olive-oil resulting in flavourful
Premium Spanish Carabinero prawns (12-15 in pone pack)
7kg portion of grass-fed Angus beef from Argentina
Raised in a production system with superior animal welfare
it is easy to portion and versatile in the kitchen
Frozen Flank Steak "Vacío Fino" Grass-Fed Angus salte From chickens fed with cornMembrane Off "Vaco fino" or flank steak is a classic Argentinian cut, loved for its bold beef flavour and open texture. Our flank comes from grass fed, 120 days grain finished Argentinian Angus raised free of hormones and antibiotics. Cut from the flank, its deeply savoury, making it a favourite for highheat cooking on the grill or in a heavy pan. It is a great choice for recipes including steak tacos, stir fries, or a classic steak salad, and for
US$ 375.00
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US$ 375.00
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