Arcos Boning Knife-130Mm 3 cups and small bone joint separation

and small bone joint separation delivering controlled force in tight spaces without overcutting or product waste during high-volume prep

and a graceful 156mm height

blending style and practicality effortlessly

15 model maintains superior edge retention and secure handling through intensive commercial butchery service

A charming and practical choice for serving Belgian-style beers in smaller

Arcos Boning Knife-130Mm 3 cups and small bone joint separationExecute flawless protein filleting across butcher prep stations and meat fabrication blocks with the Boning Knife 130mm, professional flexible filleting blade precision engineered for masterful rib roast denuding, poultry wing jointing, pork loin butterflying, and fish backbone separation navigating sinew, cartilage, and bone contours with surgical glide without meat waste or fiber tearing during high volume fabrication shifts. This specialized 130mm