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plum tart and rose potpourri
there s a pronounced heat and sweetness
With an average vine age of over 40 years
Fermented in stainless steel with extended skin contact
farms Sangiovese Grosso at 300–350 meters
BELLE DE BRILLET PEAR LIQUEUR Tohoku plum tart and rose potpourriFounded in 1656 along the Charente river, Maison Brillet stands as one of Cognac s historic houses, with ten generations of expertise in Grande and Petite Champagne terroirs. The chalky, limestone rich soils of these prestigious crus create ideal conditions for growing the Ugni Blanc grapes used in their cognacs [based on typical Grande Petite Champagne terroir]. The family s commitment to excellence spans over three centuries, with their estate in