Seeded Country Favorites Top your pizza

Top your pizza

learning Bakehouse techniques and tips along the way

the dough freezes well

and not insignificantly

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture

Seeded Country Favorites Top your pizzaThis sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (v vg) Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sunflower Seeds, Flax Seeds, Sesame Seeds, Sea Salt. Contains: Wheat, Sesame.