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On the palate we had a slice of rich
186 - Polished and refined
sea and light smoke
We were astonished by the swaggering bravado of this Guyana rum
Oscillating between tropical fruits
Cask No. 53.494 Canada On the palate we hadThe neat nose bristled with carbolic acidity, brined green peppercorns, anchovy paste and crushed aspirin. Overall an austere and powerful profile, the Panel agreed. Water made it really very tarry, but also sharper with more sea air and coastal power. We also noted green olives and pickled lemons. The neat palate was very big and oily in mouthfeel, with immediate flavours of raw, dirty peat, along with puffer smoke, more anchovy paste and soy sauce.
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