Imperial Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Vertical Broilers space-efficient storage with a 5-tier

space-efficient storage with a 5-tier starter shelving unit built with patented QuadTruss wire shelves and a corrosion-resistant pewter gray epoxy finish

Includes 12 half-size sheet pan wire shelves and 12 half-size fry baskets

Holds up to 140 lbs of ice for high-volume beverage service

Open base design provides easy undercounter access and a clean buffet presentation

unlighted strip heater built for durability and even warming

Imperial Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Vertical Broilers space-efficient storage with a 5-tierImperial Pro Series 48 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Backriser with Hi Shelf, Low Simmer Feature, Stainless Steel Front and Sides Built for busy commercial kitchens, this 48 inch gas range combines eight open burners, a standard oven, and an open cabinet base in one durable footprint. 8 open burners with pilot lights and a low simmer setting support everything from rapid boiling to delicate sauce work.