Alpha Two - Croftengea 20cl warm gingerbread and brandy snaps

warm gingerbread and brandy snaps

It is heavily peated single malt which takes its name from an island on the loch which has the ruins of an 18th century distillery

the maritime character develops with a grilled seafood platter and brine washed sea kelp

1% with an out-turn of only 225 bottles

Palate: Malty and meaty at full strength - salami

Alpha Two - Croftengea 20cl warm gingerbread and brandy snapsCROFTENGEA The most mature cask in our portfolio is a 13YO Croftengea distilled at the Loch Lomond Distillery. This single malt scotch whisky is the distillerys most heavily peated spirit and is typically used to add complexity to the Loch Lomond blends. However, the Alpha Croftengea to be released has fully matured in a first fill Madeira since March 2007. The result is a whisky with complexity but where the dominance of the peat is balanced by the