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also known as “Pinks”
"Allium fistulosum"
a citrus powerhouse known for its juicy
stuffed with rice in the oven
in early spring before new growth begins and again in late summer after fruiting
Curry Leaf Tree flowers also known as “Pinks”The Curry Leaf Tree (Murraya koenigii) is a tropical to subtropical plant native to India and Sri Lanka, celebrated for its fragrant leaves that are an essential ingredient in many South Asian cuisines. Known for its distinctive aroma and flavor, the curry leaf is a key element in dishes like curries, chutneys, soups, and stews, adding a unique, fresh, and slightly citrusy note to a variety of recipes. The Curry Leaf Tree is an absolute must have for
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