J. Lohr - Fog’s Reach - Pinot Noir Rick Ross toffee and chocolate-covered fruit that

toffee and chocolate-covered fruit that is balanced by the freshness of menthol

buttery molasses

transcending generations

mould the elegant shape of the crystal clear inner wall

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

J. Lohr - Fog’s Reach - Pinot Noir Rick Ross toffee and chocolate-covered fruit thatOverview: A consistent series of winter storms primed the Arroyo Seco AVA with 40% more rainfall than average leading into the 2019 growing season. Annual spring growth started in mid March and was slow to develop due to cooler than normal temperatures though springtime bloom and well into summer. September was the warmest month of the year, which helped develop the ripe strawberry fruit signature that our Fogs Reach Pinot Noir has always been known