Classic Hot Chocolate Minis resulting in nutty

resulting in nutty

We grind naturally gluten-free Danish black oats with the beans

and cinnamony notes of these exceptional beans

Our classic organic dark chocolate

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Classic Hot Chocolate Minis resulting in nuttyOur bean to cup single origin hot chocolate has a 65% cocoa content. The Trinitario cocoa variety is grown in Nicaragua and fermented for 7 days, resulting in nutty, sweet wood, and subtle cinnamon tasting notes. Suggested brewing method melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here. Net weight: 250g