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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
we extract our "London Broil" from the forequarter (front shoulder)
aged to perfection
making it a crowd-pleaser at any dinner table
the USDA Prime New York Strip Steak
breaking down muscle fibers and concentrating flavors
Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged Weight:14-16 oz we extract our "London Broil"Indulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation
US$ 46.88
US$ 79.95
US$ 48.75
US$ 119.95