Barrell Bourbon Batch 026 15-stars careful crafting and patience results

careful crafting and patience results in a product that showcases both a taste of America's Native Spirit and the Old World wine-making methods used in Madeira production

and red apple on the nose

Rutledge distillery set to open in 2019

long ending with notes of vanilla

In the first 60 days Trey noted that it tasted like a glass of Cabernet followed by a shot of bourbon

Barrell Bourbon Batch 026 15-stars careful crafting and patience resultsBarrell Bourbon Batch 026 was created by combining 9, 10, 11, 13 and 15 year old barrels in several blending steps. The first was a fusion of 9 year old high rye barrels peppery and pointed on the palate, 10 year old oak forward barrels, and sweet, toasty 11 year old barrels for mouthfeel and classic baking spice notes. The second balanced citrus forward 10, 12 and 15 year old barrels with spicy, floral 9 year old high rye barrels. These two blends